Noshakh served us Afghani food that was authentic, amazing and awesome!
Tag: Food
Fuchsia Kitchen – Classy Venue with Atrocious Food!
Fuchsia Kitchen, with its great environment and posh setup, let us down tonight with its mediocre food, which totally doesn’t justify the high-end prices!
The Pakistani Palate by Mehreen Sheikh
The Pakistani Palate becomes that perfect cookbook for those who love to try to cook Pakistani food!
Que Rico – From Spain to Lahore!
Que Rico, the Spanish restaurant in Lahore proved to be a hit and miss affair. Que Rico may take you to Spain in bits and pieces, but best avoided if you want real Spanish food.
Ganache Cafe — Zero Panache
A night out at the newly opened Ganache Cafe proved to be more of a fizzle than a sizzle. Sigh.
Che-Won: From Korea to Lahore!
It had been more than four years since I went to Udon House, a small Korean eatery that had opened up by a cute Korean couple. The woman would prepare and cook the meals herself in the open plan kitchen, and I remember at that time how popular it had become with the Lahoris. Last…
The Balcony- Sorry Excuse for a Restaurant
Several months ago, I noticed a new restaurant had opened up in the now very popular Mall 1 area (which is overcrowded with a plethora of restaurants now) called The Balcony. From the outside, the eatery looked gorgeous, with diners sitting on the balcony. However, when we ended up here last night, it was a…
Patli Galli – Awesome Location, Average Food
Any new restaurant opening gets us Lahoris excited. After all, we are the food capital of Pakistan. The new restaurant becomes the must-place to visit, and social media is abuzz with reviews- whether good or bad- and everyone jumps on the bandwagon to try out the new place. They become the be seen and be…
Amu- A Unique Fine Dining Experience
Upon the special invitation of Chef Shahnawaz, we headed down to Amu for our Sunday brunch. Having heard so much about Amu from others, we were told that special consideration will be taken for our dining experience. “We’ve even imported specific ingredients just for your meal,” Chef Shahnawaz told us. With that in mind, the…
Mansour Ahsan 